INGREDIENTS

  • 2 oz. Hendrick’s Gin
  • 2 oz. Fresh grapefruit juice
  • ¼ oz. Simple syrup
  • 1 ½ oz. Fever Tree Indian Tonic Water

1
Servings

5 mins
Prep Time

0 mins
Cook Time

5 mins
Total Time

GUIDE / INSTRUCTIONS

  • Serve in a Spanish Copa glass and garnish with fresh tarragon.

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