INGREDIENTS

  • Mahi Mahi Fish

For the Hawaiian Fruit Salsa:

  • ½ papaya, diced
  • ½ pineapple, diced
  • 1 mango, diced
  • 1 bell pepper, diced very finely
  • ¼ c chopped chives
  • juice of 1 lime
  • salt and pepper to taste

?
Servings

? mins
Prep Time

? mins
Cook Time

? mins
Total Time

GUIDE / INSTRUCTIONS

For the Hawaiian Fruit Salsa:

  • Add all ingredients to bowl and mix together. Season to taste.

For the Mahi Mahi:

  • Lightly oil the grill. Heat grill. Prepare fillets with olive oil, salt and pepper. Squeeze a little fresh lemon on it too if you like. Cook 2-4 minutes on each side until done (depends on thickness). Cook skin side up first, then carefully flip. Serve each fillet with fruit salsa on top. Delicious!

Share This Recipe!