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INGREDIENTS

  • 4 tablespoons (½ stick) unsalted butter, at room temperature
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon minced fresh tarragon
  • ½ teaspoon minced fresh marjoram
  • ½ teaspoon white wine vinegar
  • 12 fresh oysters
  • 1 lemon, cut into wedges, for serving

GUIDE / INSTRUCTIONS

For the Grilled Oysters with Tarragon Butter
  • Preheat an outdoor grill to high.
  • Place the butter, salt, pepper, tarragon, marjoram, and vinegar in a small bowl and use a fork to mix everything together.
  • Place the oysters on the hot grill, rounded-side down, and cook until they pop open, about 3 minutes. Carefully remove the oysters from the grill and pry off and discard the top shells. Divide the butter among the hot oysters so it can melt directly on top of the oysters. Serve immediately, with lemon wedges for squeezing over.

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Margaritaville at Sea is a cruise line offering short, laid-back getaways with a focus on island vibes and Margaritaville’s signature hospitality. They operate two ships: the Margaritaville at Sea Paradise and the Margaritaville at Sea Islander. The Paradise sails from Palm Beach to the Bahamas and Key West, while the Islander sails from Tampa Bay to the Western Caribbean and Mexico. Both ships offer a variety of onboard experiences, including tropical dining, original entertainment, lively bars, and a casual-luxe atmosphere. Key feature includes: 1. Features – Island-Inspired Atmosphere with both ships designed with a casual-luxe feel, incorporating Margaritaville’s signature island vibes. 2. Variety of Dining Options – From buffet dining to themed restaurants and bars, both ships offer a range of culinary experiences. 3. Onboard Entertainment – Live music, themed bars, and original theater shows contribute to the lively atmosphere. 4. Relaxed and Friendly Vibe – Passengers on both ships appreciate the laid-back atmosphere and the friendly interactions among fellow travelers.

This Grilled Oysters with Tarragon Butter recipe is tasty!

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