GUIDE / INSTRUCTIONS
For the Heirloom Tomato Salsa:
Wash the tomatoes thoroughly and allow to drain.
Slice the green olives in half and add to a bowl along with celery, olive oil and lemon juice.
Pick the leaves from the basil and slice finely, and add to the olive and celery mix.
Mix together and season if necessary (being mindful of the saltiness that the black olives will bring).
In a small blender add the black olives and a little oil to purée (make sure all the olives have stones removed first).
Cut the tomatoes in various different shapes, halves, wedges, quarters etc.
Place the black olive puree on the plate and arrange how you wish.
Drizzle over the dressing and enjoy with an ice-cold white wine.
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Heirloom Tomato Salsa is light, flavorsome and refreshing, simple and delicious. Please sure to use the freshest ingredients!
