Homemade Cappuccino

Did you know? Frothing milk creates a sweet, creamy texture that cold milk simply can’t replicate.

Prepare strong brewed fresh coffee or espresso. A “moka pot,” or stovetop espresso maker, is not only the most traditional method of making espresso, but also one of the most popular ways to brew a strong, dark shot of coffee without fancy equipment.

You don’t need an upscale steamer to make steamed, foamed, or frothed milk. Select ½ cup of your favorite milk—whether whole or low-fat dairy, or a plant-based option such as almond, soy, oat, or coconut.

If you have a French press, you can froth the milk by hand by pouring heated milk into the press, about a quarter full, and then pumping the plunger quickly to make frothy air bubbles.

Should you have a balloon whisk, start by heating up milk in a small saucepan on the stove over low-medium heat. As it warms, use your whisk to beat quickly, for about a minute.

If you don’t have these items at your disposal, try a mason jar and microwave by pouring cold milk into the jar, filling it about halfway. Place the lid on the jar tightly and shake for approximately 20 to 30 seconds. Remove your lid, and place the open jar in the microwave for 30 to 45 seconds. Voila! You have steamed frothy milk to pour on top of your coffee, reserving the foamiest section for the top.

If you choose, add sugar, a sugar substitute, and your choice of toppings, such as shaved chocolate, cinnamon, or vanilla powder. If you are feeling decadent, serve with a biscotti—perfect for dunking! Enjoy any time of the day.

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