INGREDIENTS

  • 1 cup pineapple juice
  • 1/3 cup coconut cream
  • 6 to 8 ice cubes
  • 1 cup vanilla ice cream or frozen vanilla yogurt
  • Pineapple triangles, maraschino cherries, for garnish

GUIDE / INSTRUCTIONS

For the Island Navigator Drink Recipe
  • Combine pineapple juice and coconut cream in blender. Blend to combine.
  • Add ice and pulse until ice is crushed. Add ice cream and blend until smooth.
  • Garnish with pineapple triangles and maraschino cherries, if desired. Serve immediately.

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