BY BARTENDER DALE GILLINGS

INGREDIENTS

  • 1 1/2 oz light rum
  • 1/2 oz Apricot Brandy
  • 2 oz pineapple juice
  • 5 oz sour mix
  • Dash clear syrup
  • Shaken and served over ice in 10 oz highball glass
  • Float 1/2 oz
  • Myers dark rum on top
  • Garnish with cherry and orange

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Servings

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Prep Time

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Cook Time

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Total Time

GUIDE / INSTRUCTIONS

  • Mix and enjoy!

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