Kiwi and Passion Fruit Pavlova

INGREDIENTS

12 oz sugar
4.2 oz egg whites
1 oz corn starch
1 teaspoon vinegar
0.75 teaspoon vanilla
10 fl oz heavy cream, whipped
1.7 pounds kiwi, skin removed and sliced
5.25 oz passion fruit purée
5.25 oz readymade raspberry sauce
0.4 oz powder sugar

GUIDE / INSTRUCTIONS

Beat egg white until very stiff, fold in the corn starch, continue beating while adding sugar gradually until stiff, then fold in the vinegar and vanilla.
Pile with an ice cream scooper on a parchment paper lined sheet pan. With the back of the ice cream scoop shape the meringue. Bake 30 minutes 150 C and then 30 minutes 100 C. Remove from oven and cool down.
Beat heavy cream and powder sugar until soft peaks form. Place pavlova on a plate. Spread with cream mixture. Top with kiwifruit, passion fruit purée and raspberry sauce. Serve and enjoy!

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Holland America Line, a cruise line known for its mid-sized ships and moderately upscale experience, offers a diverse range of itineraries, from shorter getaways to extended voyages, visiting nearly 400 ports in 114 countries across all seven continents. Holland America cruises are typically priced in the mainstream, mass-market segment, offering a balance of value and quality. Enjoy these cookies while you are planning your next cruise vacation on the Holland America Cruise Line. To learn more, connect with Revel around the World!