INGREDIENTS

  • ⅓ C (89 ml) soy sauce
  • 1 Tbsp (15 ml) sesame oil
  • 1 tsp (5 ml) rice vinegar
  • 1½ Tbsp (18 g) sugar
  • 2 tsp (15 g) chili garlic sauce or Korean chili paste
  • 3 cloves garlic, minced
  • 1 rack of lamb, cut into chops
  • 1 tsp (5 ml) vegetable oil

GUIDE / INSTRUCTIONS

For the Korean-Style Lamb Chops
  • In a medium bowl, combine soy sauce, sesame oil, vinegar, sugar, chili sauce and garlic and mix well. Add lamb; turn to coat. Let stand 10 minutes, or cover and refrigerate for up to 4 hours. Heat a grill pan over medium high heat; brush with oil. Remove lamb from marinade; pour marinade into a small saucepan. Place chops on grill and cook, turning once, until medium rare; about 6 minutes per side. Meanwhile, bring marinade to a boil over medium high heat. Cook 1 minute, stirring constantly; remove from heat. Transfer lamb chops to a serving plate and pour marinade over top.

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This Korean-Style Lamb Chops recipe is tasty!

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