BY SOMMELIER AND MIXOLOGIST STEVE OLSON

INGREDIENTS

  • 1 ½ ounces Del Maguey Single Village Mezcal Vida
  • ¾  ounce Carpano Antica Formula
  • ¾ ounce Aperol
  • 3 dashes Regan’s orange bitters

1
Servings

5 mins
Prep Time

0 mins
Cook Time

5 mins
Total Time

GUIDE / INSTRUCTIONS

  • Stir over kold draft ice. Strain into rocks glass over BFIC. Garnish with orange peel.

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