INGREDIENTS

Lavender Sugar
  • 1 cup organic sugar
  • 1 tablespoon dried lavender buds for culinary use
Crème Brûlée
  • 3 cups heavy cream
  • 1 teaspoon dried lavender buds for culinary use
  • 10 organic large egg yolks, room temperature
  • 1 cup lavender sugar
  • ¼ cup superfine sugar

GUIDE / INSTRUCTIONS

For the Lavender Sugar
  • Mix the sugar and lavender in a glass jar. Cover and let sit for at least 2 days and up to 1 week. Remove the lavender. Store the lavender sugar until needed.
For the Crème Brûlée
  • In a heavy saucepan over medium heat, combine the cream and lavender and bring to a simmer. Remove the mixture from heat and allow it to steep for 30 minutes.
  • Preheat the oven to 325° F. Strain the cream mixture into a medium bowl to remove the lavender. Discard the lavender and reserve the cream.
  • In a large bowl, whisk together the egg yolks and lavender sugar. Gradually whisk in the warm cream. Divide the mixture into 8 (¾-cup) ceramic ramekins. Place the ramekins in a roasting pan. Add enough warm water to the roasting pan to come halfway up the sides of the ramekins. Bake about 45 minutes, or until the custard is set in the center.
  • Remove the ramekins from the water. Let cool slightly. Refrigerate uncovered until completely cool and then cover and refrigerate overnight.
  • Sprinkle each of the custards with about ½ tablespoon of superfine sugar. Using a kitchen torch, caramelize the sugar until it turns an amber color. Return the custards to the refrigerator. Refrigerate for about 1 hour, or until the sugar cools and hardens. Serve chilled.

For cruise comparisons or ship reviews related to Oceania Cruises click here.

Oceania Cruises, a culinary and destination-focused cruise line, offers small, luxurious ships with gourmet cuisine and destination-rich itineraries, calling on over 600 ports in more than 100 countries across seven continents. They operate a fleet of small, luxurious ships that can accommodate up to 1,250 guests. Oceania sailings include accommodations, shore excursions, port shuttles, activities, food and most beverages, specialty dining and entertainment.Oceania Cruises attracts affluent retirees and discerning travelers looking for a refined, no-frills experience, as well as solo travelers, couples, and empty nesters.

Key Features of Oceania Cruises includes: 1. Small Ship Luxury – Oceania’s ships are smaller than larger cruise lines, providing a more intimate and personalized experience. 2. Gourmet Cuisine – They are renowned for their culinary program, with restaurants offering diverse and high-quality dining options. 3. Comprehensive Itineraries – Oceania’s itineraries cover a wide range of destinations, including Europe, Asia, Africa, Australia, and the Americas. 4. Destination-Rich Experiences – They offer immersive tours and insider experiences that explore the cultural and culinary traditions of the destinations. 5. High Staff-to-Guest Ratio – Oceania boasts a lower crew-to-passenger ratio than many other mid-size cruise ships, ensuring personalized service. 6. Personalized Comfort – They aim to create a sense of comfort and personalized service for all guests. 7. Suite and Stateroom Options – Oceania offers a variety of accommodation options, including Owner’s and Vista Suites, Oceania Suites, and Penthouse Suites, with varying levels of luxury and amenities. 8. Included Amenities – Oceania Cruises includes a variety of amenities in their base fare, such as specialty restaurants, in-suite dining, and some beverage packages.

This Lavender Crème Brûlée Recipe is delicious.

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