INGREDIENTS

  • 2 tablespoons butter
  • 1 tablespoon extra virgin olive oil
  • 1 cup finely chopped shallots
  • 1 thyme sprig
  • ½ cup dry white wine, preferably Northern Italian
  • 1 cup Arborio rice
  • 3 cups chicken stock, hot
  • 1 cup shredded Parmigiano-Reggiano
  • 1 cup fresh peas, blanched
  • 3 tablespoons lemon zest
  • 1 tablespoon minced preserved lemon (see recipe below)
  • Kosher salt and freshly ground white pepper
For the Preserved Lemon Recipe
  • 6 unwaxed lemons
  • 2/3 cup kosher salt
  • 1 ¼ cups lemon juice, plus more as needed

GUIDE / INSTRUCTIONS

For the Lemon Risotto Recipe
  • In a large heavy-bottomed rondeau over medium-high heat, warm the butter and oil. Add the shallots and thyme and sweat the shallots until soft, about 3 minutes. Add the wine and simmer until the alcohol evaporates, about 2 minutes. Add the rice and parch, stirring constantly, for about 2 minutes.
  • Remove the thyme and decrease the heat to medium. Using a wooden spoon, stir in the stock ¼ cup at a time, allowing the rice to absorb the stock before adding more. Continue stirring constantly until all stock is absorbed and the rice is creamy and al dente, about 17 minutes. Stir in the cheese, peas and lemon zest. Garnish with the preserved lemon and season to taste with salt and pepper.
For the Preserved Lemon Recipe
  • Wash the lemons very well, scrubbing thoroughly.
  • Cut each lemon into 6 wedges and remove the seeds. Place the lemons in a sterilized glass jar and add the salt and lemon juice, adding more juice if needed to ensure the jar is nearly full and the lemons are completely covered. Seal the jar with an airtight lid and store in the back of the refrigerator. Rotate the jar daily for the first week.
  • Lemons will be ready to use after 4 to 6 weeks. To use the lemons, use a paring knife to remove the salty flesh and pith from the rind. Discard the flesh and pith. Slice, dice or mince the rind for use.

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Oceania Cruises, a culinary and destination-focused cruise line, offers small, luxurious ships with gourmet cuisine and destination-rich itineraries, calling on over 600 ports in more than 100 countries across seven continents. They operate a fleet of small, luxurious ships that can accommodate up to 1,250 guests. Oceania sailings include accommodations, shore excursions, port shuttles, activities, food and most beverages, specialty dining and entertainment.Oceania Cruises attracts affluent retirees and discerning travelers looking for a refined, no-frills experience, as well as solo travelers, couples, and empty nesters.

Key Features of Oceania Cruises includes: 1. Small Ship Luxury – Oceania’s ships are smaller than larger cruise lines, providing a more intimate and personalized experience. 2. Gourmet Cuisine – They are renowned for their culinary program, with restaurants offering diverse and high-quality dining options. 3. Comprehensive Itineraries – Oceania’s itineraries cover a wide range of destinations, including Europe, Asia, Africa, Australia, and the Americas. 4. Destination-Rich Experiences – They offer immersive tours and insider experiences that explore the cultural and culinary traditions of the destinations. 5. High Staff-to-Guest Ratio – Oceania boasts a lower crew-to-passenger ratio than many other mid-size cruise ships, ensuring personalized service. 6. Personalized Comfort – They aim to create a sense of comfort and personalized service for all guests. 7. Suite and Stateroom Options – Oceania offers a variety of accommodation options, including Owner’s and Vista Suites, Oceania Suites, and Penthouse Suites, with varying levels of luxury and amenities. 8. Included Amenities – Oceania Cruises includes a variety of amenities in their base fare, such as specialty restaurants, in-suite dining, and some beverage packages.

This Lemon Risotto Recipe is delicious.

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