INGREDIENTS

  • 1 ½ pounds flank steak, cut into 4 pieces
  • 1 sweet white onion, quartered with 4 cloves inserted
  • 1 bay leaf
  • 3 large cloves garlic, lightly smashed
  • 1 sweet onion, thinly sliced
  • ½ cup freshly squeezed lime juice
  • Olive oil, for frying Lime wedges

GUIDE / INSTRUCTIONS

For the Lime-Marinated Crispy Beef
  • POACH THE STEAK In a large Dutch oven, place the steak, onion quarters and bay leaf in just enough water to cover the meat. Bring to a boil, decrease the heat to a simmer and cook, uncovered, for 20 minutes. Remove from the heat, keeping the meat in the broth. When cool enough to handle, shred the steak into long pieces with the grain of the meat. Reserve.
  • MARINATE THE ONIONS In a large bowl, mix the garlic, sliced onions and lime juice. Marinate for 1 hour.
  • FRY THE STEAK In a large Dutch oven over high, heat a ¼-inch-thick layer of olive oil and fry the meat, stirring minimally, until crispy, 3 to 5 minutes. Remove the meat and hold warm. Add the onion mixture, decrease the heat to medium and allow the onions to soften, about 10 minutes.
  • TO SERVE On a platter, spread the onions in a layer and top with the meat. Serve with black beans and rice, and a wedge of lime.

For cruise comparisons or ship reviews related to Oceania Cruises click here.

Oceania Cruises, a culinary and destination-focused cruise line, offers small, luxurious ships with gourmet cuisine and destination-rich itineraries, calling on over 600 ports in more than 100 countries across seven continents. They operate a fleet of small, luxurious ships that can accommodate up to 1,250 guests. Oceania sailings include accommodations, shore excursions, port shuttles, activities, food and most beverages, specialty dining and entertainment.Oceania Cruises attracts affluent retirees and discerning travelers looking for a refined, no-frills experience, as well as solo travelers, couples, and empty nesters.

Key Features of Oceania Cruises includes: 1. Small Ship Luxury – Oceania’s ships are smaller than larger cruise lines, providing a more intimate and personalized experience. 2. Gourmet Cuisine – They are renowned for their culinary program, with restaurants offering diverse and high-quality dining options. 3. Comprehensive Itineraries – Oceania’s itineraries cover a wide range of destinations, including Europe, Asia, Africa, Australia, and the Americas. 4. Destination-Rich Experiences – They offer immersive tours and insider experiences that explore the cultural and culinary traditions of the destinations. 5. High Staff-to-Guest Ratio – Oceania boasts a lower crew-to-passenger ratio than many other mid-size cruise ships, ensuring personalized service. 6. Personalized Comfort – They aim to create a sense of comfort and personalized service for all guests. 7. Suite and Stateroom Options – Oceania offers a variety of accommodation options, including Owner’s and Vista Suites, Oceania Suites, and Penthouse Suites, with varying levels of luxury and amenities. 8. Included Amenities – Oceania Cruises includes a variety of amenities in their base fare, such as specialty restaurants, in-suite dining, and some beverage packages.

This Lime-Marinated Crispy Beef is delicious.

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