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INGREDIENTS

  • 2 oz. Margaritaville coconut rum
  • 1 ½ oz. white Creme de Cacao
  • 1 -2 tsp vanilla simple syrup*
  • 1 ½ oz. half and half

GUIDE / INSTRUCTIONS

For the Liquid Ghost
  • Add everything with ice into a cocktail shaker.
  • Shake well until chilled. Pour into glass and serve immediately
  • *For an easy vanilla simple syrup, combine 1 c. water with 1 c. sugar in a saucepan and bring to a simmer, stirring until sugar is dissolved. Bring to a boil then keep at a strong simmer for 5 minutes. Let cool in pan. Add 1 tbsp. extract and then transfer to a resealable glass jar. Chill completely until ready to use.

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Margaritaville at Sea is a cruise line offering short, laid-back getaways with a focus on island vibes and Margaritaville’s signature hospitality. They operate two ships: the Margaritaville at Sea Paradise and the Margaritaville at Sea Islander. The Paradise sails from Palm Beach to the Bahamas and Key West, while the Islander sails from Tampa Bay to the Western Caribbean and Mexico. Both ships offer a variety of onboard experiences, including tropical dining, original entertainment, lively bars, and a casual-luxe atmosphere. Key feature includes: 1. Features – Island-Inspired Atmosphere with both ships designed with a casual-luxe feel, incorporating Margaritaville’s signature island vibes. 2. Variety of Dining Options – From buffet dining to themed restaurants and bars, both ships offer a range of culinary experiences. 3. Onboard Entertainment – Live music, themed bars, and original theater shows contribute to the lively atmosphere. 4. Relaxed and Friendly Vibe – Passengers on both ships appreciate the laid-back atmosphere and the friendly interactions among fellow travelers.

This Liquid Ghost recipe is tasty!

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