Lurline Langlois’ Pralines

BY CHEF JEREMY LANGLOIS

INGREDIENTS

1 cup sugar
1 cup brown sugar
1/2 cup evaporated milk
1/2 cup pecans

GUIDE / INSTRUCTIONS

For the Lurline Langlois’ Pralines

In a small, thick bottom sauce pan combine all ingredients and heat over medium high heat. Bring mixture to a boil and cook for 6 minutes, or until 240 degrees, stirring constantly. Remove from heat and stir until mixture thickens, becomes creamy and pecans stay suspended in mixture. Spoon out on wax paper, aluminum foil or parchment paper.

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