GUIDE / INSTRUCTIONS
“Marillenpalatschinken” Austrian Pancake with Apricot Jam
Step 1 – Heat up the Oven:
Step 2 – Prepare the Pancake Batter:
Stir the flour with the milk and salt until smooth.
Then add eggs and stir until you achieve a runny batter.
Set aside and the let the dough rest for about 20 minutes in room temperature.
Step 3 – Let’s pan-fry our Austrian Pancakes:
Heat up some butter / oil in a (8 inch / 20 cm) frying pan, just enough to coat the pan.
Pour a little of the pancake batter into the pan and then let the batter run evenly so that the bottom of the pan is completely covered with a thin layer of batter.
Once the bottom side is golden in color, flip it with a spatula and cook the other side for about 15 seconds. Transfer to a plate and keep them warm in the preheated oven until all pancakes are made.
Repeat until you finish the rest of the batter.
Step 4 – Fill the Pancakes and let’s serve them:
For cruise comparisons or ship reviews related to Seabourn Cruise Line, click here.
“Marillenpalatschinken” Austrian Pancake with Apricot Jam or if you choose, use your favorite jam, serves 2.