Melting Chocolate Bananas Roulade

BY CHEF JACQUES TORRES

INGREDIENTS

For the Almond Cream:

1 stick butter
1/2 cup sugar
3/4 cup almond flour
1 egg
2 tbsp. flour

For the Banana Roulade:

1 cup butter
1 cup powdered sugar
6 bananas
1/2 lbs. chocolate
phyllo dough

GUIDE / INSTRUCTIONS

For the Almond Cream:

Sift dry ingredients into large mixing bowl.
Combine dry and went ingredients.
Thoroughly mix all together until cream forms.

For the Banana Roulade:

Roll out phyllo dough and brush with melted butter.
Coat phyllo dough with powdered sugar
Add a second layer of melted butter and powdered sugar to phyllo dough.
Add bananas, cut lengthwise in 4 pieces, into phyllo dough.
Pipe almond cream on phyllo and bananas.
Top with chocolate pieces and roll like a cigar.
Brush phyllo roll with butter and top with powdered sugar.
Bake at 350 F for 15 minutes.

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Enjoy these delicious Melting Chocolate Bananas Roulade while you are planning your next cruise. Holland America Line, a cruise line known for its mid-sized ships and moderately upscale experience, offers a diverse range of itineraries, from shorter getaways to extended voyages, visiting nearly 400 ports in 114 countries across all seven continents. Holland America cruises are typically priced in the mainstream, mass-market segment, offering a balance of value and quality. Enjoy these cookies while you are planning your next cruise vacation on the Holland America Cruise Line. To learn more, connect with Revel around the World!