INGREDIENTS

For the Hot Chocolate:

  • 1.5 cups dark baking chocolate
  • 4 cups milk of your choice
  • 2 pinches cayenne pepper
  • 4 pinches cinnamon

For the Individual Coffee Mugs:

  • 0.5 oz gold tequila
  • 1 oz Kahlua

4
Servings

? mins
Prep Time

? mins
Cook Time

? mins
Total Time

GUIDE / INSTRUCTIONS

For the Hot Chocolate:

  • Place dark chocolate in double boiler. Start heating milk. Once chocolate is melted, stir in cayenne and cinnamon. Scoop melted chocolate into heated milk. Mix well.

For the Individual Coffee Mugs:

  • Stir in hot chocolate mix. Relax and enjoy by the bonfire!

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