New Zealander Sangria

INGREDIENTS

1 bottle New Zealand Sauvignon Blanc
½ cup Licor 43
½ cup Domaine de Canton
¼ cup limoncello
12 mint leaves
Segments of 1 tangerine
1 cup sliced kiwi
1 bottle New Zealand sparkling wine, chilled

GUIDE / INSTRUCTIONS

For the New Zealander Sangria Recipe

In a large pitcher, stir together the Sauvignon Blanc and liqueurs and refrigerate until chilled. In each of 4 tall glasses, muddle 3 of the mint leaves. Divide the tangerine and kiwi among the glasses. Divide the Sauvignon Blanc mixture among the glasses and top off with the sparkling wine.

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