GUIDE / INSTRUCTIONS
For the OMG Chocolate Cookies
Place pecan pieces in a sheet pan and toast in an oven at 350 dgrees until fragrant, about 7 to 10 minutes. Stir or shake the pan occasionally so the nuts brown evenly without burning.
Melt 60% dark chocolate discs.
Mix all the ingredients together and place it in the refrigerator until the batter is chilled and firm.
Line a sheet pan with parchment paper or baking sheet and, using an ice cream scoop, scoop the batter and place it on the sheet. Keep at least 3-4 inches apart as the cookies will spread while baking. Place the remaining batter in the refrigerator to keep it cold until you are ready to scoop a second batch to bake.
Bake at 350 degrees for 12 minutes.
Let the cookies cool down completely before you remove them from the parchment paper and enjoy!
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These OMG Chocolate Cookies are soft, chewy and easy to make!
