Peruvian Ceviche (Viking Ocean)

1¾ lb (800 g) sea bass or flounder fillets

1 red onion, very finely sliced

Salt to taste

½ red ají limo, minced

½ yellow ají limo, minced

Juice from 16 freshly squeezed key limes

Ice cubes

1 ear corn, boiled and cut into 8 rounds

1 sweet potato, boiled and cut into 8 pieces

8 leaves lettuce

Cut fish into bite-size pieces, place in a strainer with onion, rinse, drain, season with salt and ají limo, place in a bowl with lime juice, toss with ice cubes; remove ice cubes immediately.

Arrange ceviche in shallow bowls; garnish with corn, sweet potato and lettuce.