Peruvian Ceviche

INGREDIENTS

For the Ceviche:

1¾ lb (800 g) sea bass or flounder fillets
1 red onion, very finely sliced
Salt to taste
½ red ají limo, minced
½ yellow ají limo, minced
Juice from 16 freshly squeezed key limes
Ice cubes

For the Garnish:

1 ear corn, boiled and cut into 8 rounds
1 sweet potato, boiled and cut into 8 pieces
8 leaves lettuce

GUIDE / INSTRUCTIONS

For the Peruvian Ceviche:

Cut fish into bite-size pieces, place in a strainer with onion, rinse, drain, season with salt and ají limo, place in a bowl with lime juice, toss with ice cubes; remove ice cubes immediately.

For the Garnish:

Arrange ceviche in shallow bowls; garnish with corn, sweet potato and lettuce.

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