INGREDIENTS

Cake
  • All Purpose Flour, Sieved (188 grams)
  • Baking Powder (3 grams)
  • Baking Soda (4 grams)
  • Cinnamon, Ground (8 grams)
  • Ginger, Ground (6 grams)
  • Nutmeg, Ground (2.5 grams)
  • Cloves, Ground (1.5 grams)
  • Salt (8 grams)
  • Eggs (6 whole eggs)
  • Sugar (360 grams)
  • Pumpkin Puree (380 grams)
  • Vanilla Extract (10 ml)
Filling
  • Cream Cheese, Softened (680 grams)
  • Butter, Softened (227 grams)
  • Powdered Sugar, Sieved (390 grams)
  • Vanilla Extract (10 ml)
  • Salt (10 grams)
Garnish
  • Consider using ready-made almond brittle.

GUIDE / INSTRUCTIONS

  • Pre-heat oven to 375°F (190°C). Line a baking tray with parchment paper.
  • Cake: In a medium bowl, whisk flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves and salt. In a separate bowl, whisk eggs and sugar together. Whisk in pumpkin puree and vanilla extract until smooth. Add dry ingredients into the wet ingredients and whisk until smooth. Pour batter onto baking sheet and smooth with a spatula. Bake for 12-15 minutes. Remove from oven. Carefully remove cake from pan by holding onto the parchment paper. Roll cake up, short end to short end. Let cool completely.
  • Filling: Mix all ingredients until smooth. Unroll cake and spread the filling. Roll cake up, peeling back the parchment paper as you go. Refrigerate for at least one hour.
  • Garnish: Dust with powdered sugar and optional ready-made almond brittle.

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Holland America Line, a cruise line known for its mid-sized ships and moderately upscale experience, offers a diverse range of itineraries, from shorter getaways to extended voyages, visiting nearly 400 ports in 114 countries across all seven continents. Holland America cruises are typically priced in the mainstream, mass-market segment, offering a balance of value and quality. Enjoy these cookies while you are planning your next cruise vacation on the Holland America Cruise Line. To learn more, connect with Revel around the World!

Enjoy this Pumpkin Swiss Roll from Holland America Line!

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