INGREDIENTS

Seasoning Blend
  • 2 bay leaves
  • 2 tablespoons dried thyme
  • 1 tablespoon plus
  • 1 teaspoon dried rosemary
  • 1 tablespoon plus
  • 1 teaspoon dried sage
  • 1½ teaspoons dried basil
  • 1 teaspoon dried oregano
  • ¼ cup kosher salt
  • 2 tablespoons sweet paprika
  • 1 teaspoon ground ginger
  • ¾ teaspoon ground coriander
  • ¾ teaspoon ground mace
  • ½ teaspoon ground white pepper ½ teaspoon ground cloves
  • ¼ teaspoon ground cardamom
Chicken
  • 1 whole chicken, 4½ to 5 pounds, trimmed of excess fat, or 4 Cornish hens or 8 chicken pieces (breasts and thighs)
  • Seasoning blend Unsalted butter, melted Fleur de sel or Maldon sea salt

GUIDE / INSTRUCTIONS

For the Seasoning Blend
  • In a spice grinder, combine the bay leaves, thyme, rosemary, sage, basil, and oregano and grind to a coarse powder. Transfer the ground mixture to a small bowl and stir in the salt, paprika, ginger, coriander, mace, white pepper, cloves, and cardamom.
For the Roasted Chicken
  • Preheat the oven to 400°F. If using a whole bird, truss the bird with kitchen twine.
  • Rub the chicken with an even coating of the seasoning blend. Store the remainder in an airtight container at room temperature for future use. Lightly dab the surface of the seasoned chicken with melted butter to help the seasoning blend adhere.
  • If using a whole bird, place the chicken, breast side up, on a roasting rack in a roasting pan. If roasting pieces, place the pieces on an elevated rack in a roasting pan. Roast the chicken in the oven until a kitchen thermometer inserted into the meatiest part of the thigh registers 160°F, about 15 to 20 minutes per pound.
  • Remove the chicken from the oven and let rest for 10 minutes. Arrange the chicken on a platter and sprinkle with fleur de sel or Maldon salt.

For cruise comparisons or ship reviews related to Oceania Cruises click here.

Oceania Cruises, a culinary and destination-focused cruise line, offers small, luxurious ships with gourmet cuisine and destination-rich itineraries, calling on over 600 ports in more than 100 countries across seven continents. They operate a fleet of small, luxurious ships that can accommodate up to 1,250 guests. Oceania sailings include accommodations, shore excursions, port shuttles, activities, food and most beverages, specialty dining and entertainment.Oceania Cruises attracts affluent retirees and discerning travelers looking for a refined, no-frills experience, as well as solo travelers, couples, and empty nesters.

Key Features of Oceania Cruises includes: 1. Small Ship Luxury – Oceania’s ships are smaller than larger cruise lines, providing a more intimate and personalized experience. 2. Gourmet Cuisine – They are renowned for their culinary program, with restaurants offering diverse and high-quality dining options. 3. Comprehensive Itineraries – Oceania’s itineraries cover a wide range of destinations, including Europe, Asia, Africa, Australia, and the Americas. 4. Destination-Rich Experiences – They offer immersive tours and insider experiences that explore the cultural and culinary traditions of the destinations. 5. High Staff-to-Guest Ratio – Oceania boasts a lower crew-to-passenger ratio than many other mid-size cruise ships, ensuring personalized service. 6. Personalized Comfort – They aim to create a sense of comfort and personalized service for all guests. 7. Suite and Stateroom Options – Oceania offers a variety of accommodation options, including Owner’s and Vista Suites, Oceania Suites, and Penthouse Suites, with varying levels of luxury and amenities. 8. Included Amenities – Oceania Cruises includes a variety of amenities in their base fare, such as specialty restaurants, in-suite dining, and some beverage packages.

This Roasted Chicken recipe is delicious.

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