INGREDIENTS

  • 3 sugar cubes
  • 3 T (44 ml) Asbach Uralt brandy, very warm
  • 5 oz (148 ml) coffee

For the Garnish:

  • Sweetened whipped cream
  • Dark chocolate shavings

1
Servings

5 mins
Prep Time

0 mins
Cook Time

5 mins
Total Time

GUIDE / INSTRUCTIONS

  • Place sugar cubes in a coffee cup, pour brandy over the cube and light with a long match. Stir until all the sugar has melted.

  • Allow to burn for 1 minute, then pour hot coffee into the cup.

  • Top with whipped cream and chocolate shavings.

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