INGREDIENTS

  • 3 lg eggs
  • 2 C (473 g) kefir or buttermilk
  • 3 Tbsp (36 g) sugar
  • ½ tsp (2.5 g) salt
  • 2 C (250 g) flour

GUIDE / INSTRUCTIONS

For the Russian Oladi
  • Whisk eggs in a large bowl until well beaten. Whisk in kefir, sugar and salt. Add flour; stir to combine. Heat a nonstick griddle to medium low; add batter (¼ C per pancake) and cook until golden, about 2 minutes, lowering heat if necessary. Turn; cook 2 minutes more. Transfer to a plate; repeat with remaining batter. Serve hot with your choice of accompaniments.

For cruise comparisons or ship reviews related to Viking Ocean/River Cruises, click here.

Viking Cruises is a cruise line offering both river and ocean cruises, known for its inclusive pricing, destination-focused itineraries, and comfortable accommodations. They also offer expedition cruises, exploring remote and fascinating destinations.

Key aspects of Viking Cruises includes: 1. Focus on Culture and History – Viking emphasizes immersive experiences, including shore excursions, expert lectures, and onboard enrichment programs. 2. Inclusive Pricing – Many costs are included in the fare, such as meals, Wi-Fi, port charges, and some shore excursions. 3. Small Ship Experience – Viking’s ocean ships are smaller than traditional cruise ships, allowing them to access more intimate ports. 4. Diverse Destinations – They offer a wide range of itineraries, including European river cruises, ocean voyages around the world, and expeditions to remote regions. 5. Comfortable Accommodations – Viking ships feature all veranda staterooms and comfortable public spaces. 6. Scandinavian Design – Viking ships reflect Scandinavian design principles, with clean lines and a focus on light and space. 7. Target Audience – Viking Cruises primarily targets well-traveled, affluent adults who appreciate cultural enrichment and luxury experiences. 8. Expansion and Innovation – Viking has expanded from river cruising to ocean and expedition cruises, and continues to develop new ships and itineraries.

Russian Oladi are perfect for breakfast.

Share This Recipe!