INGREDIENTS

  • 4 ½ pounds fresh Norwegian Salmon fillet, boneless
For the Salmon Gravlax Curing Mix
  • 2 cups sugar
  • ⅔ cup plus 1 tablespoon salt
  • 1 bunch fresh dill
  • 2 oranges
  • 2 lemons
For the Swedish Mustard Sauce
  • 2 tablespoons Swedish mustard or sweet mustard
  • 1 tablespoon sugar
  • 1 ½ tablespoons white vinegar
  • ½ cup sour cream
  • ½ cup finely chopped fresh dill
For the Potato Salad
  • 3 ½ cups baby potato
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • ½ cup finely chopped fresh dill
Garnish
  • 1 loaf pumpernickel bread, sliced into triangles and toasted
  • 10 fresh dill sprigs

GUIDE / INSTRUCTIONS

For the Salmon Gravlax Curing Mix
  • Peel the skin of the orange and lemon. Dice them and set aside.
  • Chop the dill.
  • In a large bowl, combine the sugar, salt, lemon, orange and dill and mix well.
For the Salmon Gravlax
  • Trim the salmon fillet to get a loin of 15-cm wide. Place the salmon fillet skin down into a deep container and cover with the curing mix.
  • Marinate for 24 hours, turn the fillet and marinate another 24 hours.
  • After 48 hours, strain from the container, rinse under running water and pat dry the salmon.
For the Potato Salad
  • Wash the baby potatoes and then boil until tender (about 25 minutes).
  • Rinse and cool, peel then slice each potato into cubes.
  • Whisk together the sour cream, mayonnaise and chopped fresh dill. Fold potatoes into sour cream mixture; refrigerate for at least 1 hour before serving. Check seasoning and adjust as needed.
To Serve
  • Slice the salmon gravlax (about 1/4 cup per serving) and plate, garnishing with a sprig of dill. Add a spoonful of potato salad and serve with pumpernickel bread.

For cruise comparisons or ship reviews related to Oceania Cruises click here.

Oceania Cruises, a culinary and destination-focused cruise line, offers small, luxurious ships with gourmet cuisine and destination-rich itineraries, calling on over 600 ports in more than 100 countries across seven continents. They operate a fleet of small, luxurious ships that can accommodate up to 1,250 guests. Oceania sailings include accommodations, shore excursions, port shuttles, activities, food and most beverages, specialty dining and entertainment.Oceania Cruises attracts affluent retirees and discerning travelers looking for a refined, no-frills experience, as well as solo travelers, couples, and empty nesters.

Key Features of Oceania Cruises includes: 1. Small Ship Luxury – Oceania’s ships are smaller than larger cruise lines, providing a more intimate and personalized experience. 2. Gourmet Cuisine – They are renowned for their culinary program, with restaurants offering diverse and high-quality dining options. 3. Comprehensive Itineraries – Oceania’s itineraries cover a wide range of destinations, including Europe, Asia, Africa, Australia, and the Americas. 4. Destination-Rich Experiences – They offer immersive tours and insider experiences that explore the cultural and culinary traditions of the destinations. 5. High Staff-to-Guest Ratio – Oceania boasts a lower crew-to-passenger ratio than many other mid-size cruise ships, ensuring personalized service. 6. Personalized Comfort – They aim to create a sense of comfort and personalized service for all guests. 7. Suite and Stateroom Options – Oceania offers a variety of accommodation options, including Owner’s and Vista Suites, Oceania Suites, and Penthouse Suites, with varying levels of luxury and amenities. 8. Included Amenities – Oceania Cruises includes a variety of amenities in their base fare, such as specialty restaurants, in-suite dining, and some beverage packages.

This Salmon Gravlax recipe is delicious.

Share This Recipe!