INGREDIENTS

  • 1 lg orange, peeled, segmented and cut in half
  • 1 C (151 g) strawberries, hulled and quartered
  • 1 C (155 g) seedless green grapes, cut in half
  • 1 (750 ml) bottle rosé wine
  • ⅓ C (89 ml) Cointreau or other orange-flavored liqueur
  • Juice of 1 lemon

GUIDE / INSTRUCTIONS

For the Sangria
  • Combine all ingredients in a large pitcher and refrigerate for three hours. Serve in wine glasses or large tumblers over ice.

For cruise comparisons or ship reviews related to Viking Ocean/River Cruises, click here.

Viking’s river cruise ships, known as “Longships,” are designed for comfortable river travel and offer a Scandinavian design aesthetic. Viking cruises sail on rivers in Europe, Russia, China, Southeast Asia, Egypt, and the Mississippi River in the United States. Viking cruises include shore excursions, Wi-Fi, and onboard dining, aiming to provide a “no nickel-and-diming” experience. Viking focuses on cultural enrichment, offering lectures, performances, and local culinary experiences. Viking River Cruises are popular with mature travelers, retirees, and couples seeking a relaxed and culturally enriching experience. Ships feature restaurants, lounges, bars, libraries, boutiques, pools, and sun decks. Guests can choose from included guided tours or explore destinations independently. Viking offers a variety of dining options, including open seating, regional cuisine, and wine pairings. Viking is one of the few major cruise brands that does not allow children under 18 on its ships. Viking offers a range of included features, services, and excursions, such as complimentary shore excursions, free Wi-Fi, and onboard beverages.

Sangria, a classic preparation of wine and citrus fruit.

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