INGREDIENTS

  • 1 ¼ cups vegetable stock
  • 2 tablespoons dried mushrooms
  • 8 small schnitzel (veal scallops, each about 2.5 ounces)
  • ¾ cup white flour
  • 3 fresh eggs, whisked well into an egg wash
  • 2 ½ cups breadcrumbs
  • ½ cup canola oil
  • 3 tablespoons shallots, peeled and diced finely
  • 1 ¼ cups fresh forest mushrooms, washed and cut into quarters
  • 3 ½ tablespoons dry white wine
  • ½ cup cream
  • ¼ teaspoon ground caraway
  • Salt, to taste
  • Freshly ground pepper, to taste
  • 1 tablespoon cornstarch
  • 1 tablespoon freshly chopped parsley leaves
  • Lemon slice

GUIDE / INSTRUCTIONS

For the Schnitzel Recipe with Creamy Mushroom Sauce
  • Heat the vegetable stock in a small saucepan and then remove from the stove. Add the dried mushrooms and let set for 30 minutes. Pour into a sieve and set aside the stock and mushrooms separately for the sauce.
  • Place the schnitzel between two layers of plastic wrap and pound the schnitzel with a tenderizing hammer or meat cleaver until uniformly thin, approximately ¼-inch thick.
  • Dust the schnitzel with flour and dip each in the egg wash. Let the egg wash drip off slightly and then bread them carefully so they are thoroughly covered. Set aside.
  • Sauté the chopped shallots in a medium-sized pot with a bit of canola oil and then add the fresh quartered mushrooms. Season with salt and pepper and cook for about 2 to 3 minutes till nicely browned. Remove the mushrooms and shallots from the pot and set aside. Deglaze the pot with white wine and add the reserved stock from soaking the dry mushrooms. Add the cream and season with ground caraway, salt and pepper. Dissolve the cornstarch in a little cold water, blend into the sauce and simmer for 2 minutes.
  • Heat up a large frying pan to medium heat and add canola oil. Let the oil heat and then add the breaded schnitzel, frying them on both sides carefully for 2 to 3 minutes or until light golden brown. Remove and drain on a paper towel to remove excess oil. Before serving, heat up the mushroom sauce and finish by adding the freshly chopped parsley. Taste once more to adjust seasoning if needed and keep sauce warm.
  • Serve immediately with mushroom sauce drizzled on the schnitzel and garnish with a slice of lemon.

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Oceania Cruises, a culinary and destination-focused cruise line, offers small, luxurious ships with gourmet cuisine and destination-rich itineraries, calling on over 600 ports in more than 100 countries across seven continents. They operate a fleet of small, luxurious ships that can accommodate up to 1,250 guests. Oceania sailings include accommodations, shore excursions, port shuttles, activities, food and most beverages, specialty dining and entertainment.Oceania Cruises attracts affluent retirees and discerning travelers looking for a refined, no-frills experience, as well as solo travelers, couples, and empty nesters.

Key Features of Oceania Cruises includes: 1. Small Ship Luxury – Oceania’s ships are smaller than larger cruise lines, providing a more intimate and personalized experience. 2. Gourmet Cuisine – They are renowned for their culinary program, with restaurants offering diverse and high-quality dining options. 3. Comprehensive Itineraries – Oceania’s itineraries cover a wide range of destinations, including Europe, Asia, Africa, Australia, and the Americas. 4. Destination-Rich Experiences – They offer immersive tours and insider experiences that explore the cultural and culinary traditions of the destinations. 5. High Staff-to-Guest Ratio – Oceania boasts a lower crew-to-passenger ratio than many other mid-size cruise ships, ensuring personalized service. 6. Personalized Comfort – They aim to create a sense of comfort and personalized service for all guests. 7. Suite and Stateroom Options – Oceania offers a variety of accommodation options, including Owner’s and Vista Suites, Oceania Suites, and Penthouse Suites, with varying levels of luxury and amenities. 8. Included Amenities – Oceania Cruises includes a variety of amenities in their base fare, such as specialty restaurants, in-suite dining, and some beverage packages.

This Schnitzel Recipe with Creamy Mushroom Sauce is delicious.

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