INGREDIENTS

  • 3 oz. Red Onion, finely chopped
  • 3 oz. Red Bell Pepper, finely chopped
  • 1/4 tbsp. Jalapeno, finely chopped
  • 1/2 tbsp. chopped Cilantro
  • Butterfly 3 oz. Cooked Shrimp
  • 3 oz. Baby Scallops
  • 1 tbsp. Fresh Lime Juice
  • 1/2 tbsp. Fresh Lemon Juice
  • 1 tbsp. Rice Wine Vinegar
  • 1 pinch of chili flakes
  • Lime slices
  • Avocado, Sliced
  • Lettuce, finely chopped (half head)
  • Plantain chips (6)
  • Salt
  • Pepper

GUIDE / INSTRUCTIONS

For the Shrimp Ceviche:
  • Add ingredients together (Red Onion, Red Bell Pepper, Jalapeno, Cilantro, Cooked Shrimp, Baby Scallops, Fresh Lime Juice, Fresh Lemon Juice, Rice Wine Vinegar, chili flakes, Salt and Pepper).  Mix ingredients.
To Plate:
  • Place chopped lettuce in a bowl. Add 2 plantain chips, Ceviche mix, sliced avocado, slice of lime.
  • Serve and Enjoy!

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Celebrity Cruises, known for its upscale design and innovative cuisine, offers a premium cruise experience with a variety of ship sizes, itineraries, and onboard activities, catering to a sophisticated, often older demographic. Celebrity Cruises sails to nearly 300 destinations across 70+ countries, spanning all seven continents, including popular destinations like the Caribbean, Europe, Asia, Alaska, and Bermuda.

Shrimp Ceviche and Bay Scallops, a delightful seafood recipe.

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