GUIDE / INSTRUCTIONS
For Shrimp Ceviche Tostada:
Place a large saute pan over medium heat.
Add the oil and garlic.
Season with salt and pepper.
When the garlic just starts turning golden, add the shrimp, cook until just done.
Pour into a mixing bowl, toss with the tomatoes, drained onions, chilies, cilantro and lime juice.
Taste for salt and pepper.
For Avocado Puree:
For Chipotle Crema:
Plating:
Top the fried corn tortilla with shrimp, some of its juice, tomatoes, garlic and onions. Garnish with avocado puree, sliced avocadoes, chipotle crema and cilantro leaves.
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Shrimp Ceviche Tostada is a delicious recipe.