INGREDIENTS

  • 1 whole organic lemon, preferably Meyer
  • 4 six-to-eight ounce salmon fillets, wild or sustainably farmed
  • 2 tablespoons Dijon mustard
  • 2 teaspoons pecan-smoked or other maple syrup
  • Low-sodium soy sauce, to taste
  • Salt, to taste
  • Freshly ground pepper, to taste
  • 1 1/2 bunches fresh thyme

GUIDE / INSTRUCTIONS

  • Preheat the oven to 225 F.
  • Zest the lemon and set aside. Quarter the remaining lemon.
  • Place salmon in shallow baking dish. Squeeze fresh lemon over fillets and sprinkle with lemon zest.
  • Brush each fillet with Dijon mustard and drizzle with maple syrup.
  • Drizzle fillets with a dash of soy sauce.
  • Season with salt and freshly ground pepper to taste.
  • Divide the thyme to top each fillet.
  • Cook about 25-to-30 minutes, or until desired degree of doneness is reached.

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Silversea is an ultra-luxury cruise line known for its all-inclusive, intimate, and expedition-focused voyages, offering a variety of itineraries across all seven continents with a focus on immersive experiences and destination-based gastronomy. Silversea operates a fleet of small, luxury ships and expedition vessels, designed for a more personalized and immersive travel experience. Silversea’s voyages include butler service in every suite category, a choice of restaurants, 24-hour in-suite dining, premium beverages, and private executive transfers and flights as standard. Silversea offers a wide range of itineraries, from classic voyages to expedition cruises, visiting remote and remarkable destinations across all seven continents, with a focus on cultural immersion and wildlife encounters. Silversea’s expedition ships and itineraries cater to travelers seeking authentic, hands-on adventures in uncharted destinations, with expert guides and opportunities to encounter wildlife in their natural habitats. Their ships range in size from 51 to 364 suites, ensuring each guest finds the perfect balance between choice and intimacy. Silversea offers a variety of dining options, including gourmet French fare, international dishes, and flexible dining schedules. Silversea is now 100% part of the Royal Caribbean Group as of 2020.

Enjoy this Slow-Roasted Salmon Recipe while you are planning your next Silversea cruise!

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