BY CHEF NOELLE BARILLE

INGREDIENTS

  • ¼ cup heavy cream
  • 2 tablespoons powdered sugar
  • ½ teaspoon mezcal
  • 12 ounces whole milk
  • 2 tablespoons cocoa powder, plus more for dusting
  • 1 tablespoon light brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground nutmeg
  • 3 ounces añejo tequila

GUIDE / INSTRUCTIONS

For the Spiced Tequila Hot Chocolate With Mezcal Whipped Cream
  • In a small bowl, combine the cream and powdered sugar and whisk with a hand mixer until soft peaks form. Quickly whisk in the mezcal, adjusting the sugar and mezcal to taste as needed. Refrigerate until ready to use.
  • In a medium saucepan over medium-low heat, whisk together the milk, cocoa powder, brown sugar and spices and warm to desired temperature. Divide the tequila between 2 coffee mugs and add the hot chocolate. Top with mezcal whipped cream and a light dusting of cocoa powder.

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Oceania Cruises, a culinary and destination-focused cruise line, offers small, luxurious ships with gourmet cuisine and destination-rich itineraries, calling on over 600 ports in more than 100 countries across seven continents. They operate a fleet of small, luxurious ships that can accommodate up to 1,250 guests. Oceania sailings include accommodations, shore excursions, port shuttles, activities, food and most beverages, specialty dining and entertainment.Oceania Cruises attracts affluent retirees and discerning travelers looking for a refined, no-frills experience, as well as solo travelers, couples, and empty nesters. Sit back and enjoy a Swedish Holiday Glögg while you plan your next cruise onboard Oceania Cruises.

Enjoy this Spiced Tequila Hot Chocolate With Mezcal Whipped Cream while planning your next cruise on Oceania!

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