INGREDIENTS

For the Spicy Tuna Roll:
  • 3 oz. Yellowfin Tuna, finely chopped
  • 1/2 oz. Sriracha Mayonnaise
  • 1/2 ea. Nori Sheet
  • 4 oz. Sushi Rice
  • 1/2 oz. Cucumber, buttons
  • 1/4 oz. Furikake seasoning (optional)
  • .2 oz. Wasabi
  • .3 oz. Pickled Ginger

GUIDE / INSTRUCTIONS

For the Spicy Tuna Roll
  • Thinly chop the tuna and place in a bowl.  Add sriracha mayonnaise to chopped tuna and mix.
  • Lay the nori on a chopping board. Evenly spread the rice over the nori.  Sprinkle with the Furikake seasoning if available. Turn the rice and nori over.  Place the spicey tuna mix and the cut cucumbers in the center of the nori.  Roll, keeping the nori on the inside and the rice on the outside.  Slice the roll into 8 even pieces.
  • Present on a plate. Garnish with wasabi and ginger.

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Celebrity Cruises, known for its upscale design and innovative cuisine, offers a premium cruise experience with a variety of ship sizes, itineraries, and onboard activities, catering to a sophisticated, often older demographic. Celebrity Cruises sails to nearly 300 destinations across 70+ countries, spanning all seven continents, including popular destinations like the Caribbean, Europe, Asia, Alaska, and Bermuda.

Spicy Tuna Roll are easy to make and tasty.

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