INGREDIENTS

Shortcake Ingredients
  • 2 cups all-purpose flour
  • ¼ cup plus 1 tablespoon sugar
  • 3½ teaspoons baking powder
  • 6 tablespoons butter, cubed
  • 2 hard-boiled egg yolks, pushed through a fine mesh strainer
  • ¾ cup heavy cream
  • 2 tablespoons butter, melted
Strawberry Topping Ingredients
  • 4 cups strawberries, quartered
  • 2 tablespoons plus 1 teaspoon sugar
  • 1 cup heavy cream

GUIDE / INSTRUCTIONS

Make the Shortcake Dough
  • Line a sheet pan with parchment paper.
  • In a food processor, lightly pulse the flour, ¼ cup of the sugar and the baking powder. Gradually add the butter cubes, continuing to pulse until the mixture resembles coarse meal. Add the egg yolks and cream and process gently until the dough comes together.
  • Transfer the dough to a floured work surface and knead until smooth. Pat the dough into a 1-inch-thick round. Using a 3-inch round cutter – or a heart-shaped cutter if you have one – cut out 4 shortcakes.
  • Brush the tops with the melted butter and sprinkle with the remaining tablespoon of sugar.
  • Place the shortcakes on the prepared pan and refrigerate for 1 hour.
Prepare the Topping
  • In a medium bowl, stir together the strawberries and 2 tablespoons of the sugar.
  • In a stand mixer using a whisk attachment, whip the cream and the remaining teaspoon of sugar until soft peaks form.
Bake & Assemble the Shortcakes
  • Preheat the oven to 350°F/177°C.
  • Bake the shortcakes until golden brown, about 12 to 15 minutes.
  • Remove from the oven and let cool slightly. Using a serrated knife, slice the shortcakes in half lengthwise.
  • Place the bottoms on plates and spoon half of the strawberries and juices over them. Top with dollops of whipped cream. Add the tops of the shortcakes and top with the remaining strawberries and cream.

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Oceania Cruises, a culinary and destination-focused cruise line, offers small, luxurious ships with gourmet cuisine and destination-rich itineraries, calling on over 600 ports in more than 100 countries across seven continents. They operate a fleet of small, luxurious ships that can accommodate up to 1,250 guests. Oceania sailings include accommodations, shore excursions, port shuttles, activities, food and most beverages, specialty dining and entertainment.Oceania Cruises attracts affluent retirees and discerning travelers looking for a refined, no-frills experience, as well as solo travelers, couples, and empty nesters.

Key Features of Oceania Cruises includes: 1. Small Ship Luxury – Oceania’s ships are smaller than larger cruise lines, providing a more intimate and personalized experience. 2. Gourmet Cuisine – They are renowned for their culinary program, with restaurants offering diverse and high-quality dining options. 3. Comprehensive Itineraries – Oceania’s itineraries cover a wide range of destinations, including Europe, Asia, Africa, Australia, and the Americas. 4. Destination-Rich Experiences – They offer immersive tours and insider experiences that explore the cultural and culinary traditions of the destinations. 5. High Staff-to-Guest Ratio – Oceania boasts a lower crew-to-passenger ratio than many other mid-size cruise ships, ensuring personalized service. 6. Personalized Comfort – They aim to create a sense of comfort and personalized service for all guests. 7. Suite and Stateroom Options – Oceania offers a variety of accommodation options, including Owner’s and Vista Suites, Oceania Suites, and Penthouse Suites, with varying levels of luxury and amenities. 8. Included Amenities – Oceania Cruises includes a variety of amenities in their base fare, such as specialty restaurants, in-suite dining, and some beverage packages.

This Strawberry Shortcake Recipe is easy to make.

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