INGREDIENTS

  • ⅓ cup butter
  • ¾ cup onion, peeled and finely chopped
  • ¾ cup carrot, peeled and finely chopped
  • ¾ cup celeriac, peeled and finely chopped
  • ¾ cup leek, finely chopped
  • 2 cups Italian link sausage
  • 1 cup white mushrooms
  • ¾ tablespoon truffle paste
  • 1 teaspoon thyme, finely chopped
  • 1 teaspoon sage, finely chopped
  • 3 tablespoons parsley, finely chopped
  • ¼ cup Madeira wine
  • 10 eggs
  • 3 cups white bread toast, crust removed and cut in small cubes
  • 1 ¼ cup milk
  • 1 ¼ cups chestnuts, peeled
  • Salt, to taste
  • 10 sprigs of fresh thyme, for garnish

GUIDE / INSTRUCTIONS

Stuffing Recipe
  • Sweat the onions, carrots, celeriac and leeks in butter for 10 minutes.
  • Add the mushroom, Italian sausage meat and sauté until golden brown. Deglaze with Madeira and reduce until almost dry, remove from the heat and reserve.
  • Meanwhile, in a bowl soak the white bread cubes in milk for 30 minutes and gently remove the bread from the milk.
  • Press to remove excess milk. (do not use the remaining milk in the bowl).
  • In a robot coupe or large bowl mixer, combine the sautéed vegetables with mushrooms, soaked bread, whole eggs, chopped herbs, truffle paste, and drained chestnuts together.
  • Season to taste with salt. Mix for a few minutes or until a homogenized paste. Verify seasoning.
  • Brush the ramekins with butter. Fill the stuffing into 4 oz ramekins ¾ quarter full (1.5 to 2 ounces per portion) and bake just before serving in a preheated oven in a water bath at 300˚F for approximately 25 minutes. Keep warm.

For cruise comparisons or ship reviews related to Oceania Cruises click here.

Oceania Cruises, a culinary and destination-focused cruise line, offers small, luxurious ships with gourmet cuisine and destination-rich itineraries, calling on over 600 ports in more than 100 countries across seven continents. They operate a fleet of small, luxurious ships that can accommodate up to 1,250 guests. Oceania sailings include accommodations, shore excursions, port shuttles, activities, food and most beverages, specialty dining and entertainment.Oceania Cruises attracts affluent retirees and discerning travelers looking for a refined, no-frills experience, as well as solo travelers, couples, and empty nesters.

Key Features of Oceania Cruises includes: 1. Small Ship Luxury – Oceania’s ships are smaller than larger cruise lines, providing a more intimate and personalized experience. 2. Gourmet Cuisine – They are renowned for their culinary program, with restaurants offering diverse and high-quality dining options. 3. Comprehensive Itineraries – Oceania’s itineraries cover a wide range of destinations, including Europe, Asia, Africa, Australia, and the Americas. 4. Destination-Rich Experiences – They offer immersive tours and insider experiences that explore the cultural and culinary traditions of the destinations. 5. High Staff-to-Guest Ratio – Oceania boasts a lower crew-to-passenger ratio than many other mid-size cruise ships, ensuring personalized service. 6. Personalized Comfort – They aim to create a sense of comfort and personalized service for all guests. 7. Suite and Stateroom Options – Oceania offers a variety of accommodation options, including Owner’s and Vista Suites, Oceania Suites, and Penthouse Suites, with varying levels of luxury and amenities. 8. Included Amenities – Oceania Cruises includes a variety of amenities in their base fare, such as specialty restaurants, in-suite dining, and some beverage packages.

This Stuffing Recipe is delicious.

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