BY CHEF JACQUES TORRES

INGREDIENTS

  • 1 lbs sugar
  • 1/2 cup corn syrup
  • 1/2 cup water

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Servings

? mins
Prep Time

? mins
Cook Time

? mins
Total Time

GUIDE / INSTRUCTIONS

  • Combine all ingredients in sauce pan and cook to caramel color.
  • Coat a large bowl with cooking spray.
  • Use a spoon to drizzle caramel in the bowl
  • Allow caramel to cool and then remove from the bowl.

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