INGREDIENTS

  • 2 salmon fillets
  • ¼ cup extra virgin olive oil
  • ½ cup brown sugar
  • ¼ cup soy sauce
  • Chopped garlic, to taste

8
Servings

? mins
Prep Time

? mins
Cook Time

? mins
Total Time

GUIDE / INSTRUCTIONS

  • Whisk together olive oil, brown sugar and soy sauce.
  • Brush liberally on fully thawed or fresh fillets.
  • Grill for 10 minutes until desired doneness (salmon is done when the meat easily flakes apart).
  • Salmon grills fast and cooking time can vary depending on the heat of your grill and the thickness of the fillet.
  • Check frequently to avoid overcooking.

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