Swedish Holiday Glögg

BY CHEF KATHRYN KELLY

INGREDIENTS

1 cup honey
½ cup water
4 cinnamon sticks
6 whole star anise
1 orange, studded with 10 whole cloves
3 bottles dry, light-bodied red wine
½ cup Grand Marnier

GUIDE / INSTRUCTIONS

For the Swedish Holiday Glögg

In a large saucepan over medium, melt the honey and water with the cinnamon sticks and star anise. Decrease the heat to low and add the orange and the wine. Mull the wine for 1 hour. Finish with the Grand Marnier and serve warm.

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Oceania Cruises, a culinary and destination-focused cruise line, offers small, luxurious ships with gourmet cuisine and destination-rich itineraries, calling on over 600 ports in more than 100 countries across seven continents. They operate a fleet of small, luxurious ships that can accommodate up to 1,250 guests. Oceania sailings include accommodations, shore excursions, port shuttles, activities, food and most beverages, specialty dining and entertainment.Oceania Cruises attracts affluent retirees and discerning travelers looking for a refined, no-frills experience, as well as solo travelers, couples, and empty nesters. Sit back and enjoy a Swedish Holiday Glögg while you plan your next cruise onboard Oceania Cruises.