Sweet Chilli King Prawns (Holland America)

250g king prawns peeled and de-veined

4 sticks of asparagus chopped into small pieces

1 onion cut into slices

1 medium ginger peeled and sliced

2 spring onions

1 tbsp of vegetable oil

1 bottle of Sweet Mandarin Sweet Chilli Sauce

Prepare the vegetables. In a pan with boiling water, soak the diced asparagus for 3 minutes till softened then drain.

Season the king prawns with some salt to give it flavour.

Heat the wok and add in the oil.

Stir fry the ginger and the vegetables.

Add in the king prawns and cook for 5-7 minutes till the king prawns have turned vibrant pink.

Pour in the Sweet Chilli Sauce and mix through the dish

Cook till it bubbles and serve with steamed rice.