INGREDIENTS

Bolo Bread
  • ¾ to 1 cup water, at 110˚F/43˚C
  • 2 teaspoons active dry yeast
  • 4 teaspoons sugar
  • 1 sweet potato, roasted tender and peeled
  • 3¼ cups all-purpose flour
  • 2 teaspoons kosher salt
  • Olive oil, for grilling
Madeira Butter
  • ¼ cup Madeira wine
  • 2 heads garlic, roasted and peeled
  • ½ cup butter, room temperature
  • 2 tablespoons minced pecans
  • 1 tablespoon finely minced shallot
  • 1 tablespoon orange zest
  • Kosher salt and freshly ground black pepper

GUIDE / INSTRUCTIONS

Prepare the bread dough
  • In a small bowl, whisk ¼ cup of the warm water, the yeast and 1 teaspoon of the sugar until the yeast dissolves. Let rest 10 minutes.
  • In a food processor, pulse the sweet potato with the remaining 3 teaspoons of sugar, the flour and salt. With the processor running, add the yeast mixture and ½ cup more warm water. Mix until the dough forms a ball, adding more warm water if needed. Transfer the dough to a large oiled bowl, turning to completely coat with oil. Cover with plastic wrap and allow the dough to rise in a warm place until it doubles in size, about 1½ hours.
  • Transfer the dough to a floured work surface and knead until smooth and pliable. Divide the dough evenly into 4 balls. Flatten the balls into 5- to 6-inch rounds, cover with a dry kitchen towel and let rest for 45 minutes.
Make the Madeira butter
  • In a small saucepan over medium-high heat, simmer the wine until it reduces to 1 tablespoon, about 10 minutes. In a medium bowl, mash the roasted garlic into a paste. Stir in the butter, pecans, shallot, orange zest and reduced wine. Season to taste with salt and pepper.
Grill the bolo bread
  • Heat an outdoor grill or indoor cast iron grill to high. Brush one side of each dough round with olive oil and grill, oiled side down, until charred and golden brown. Press lightly with a spatula to keep the bread from puffing and ensure it caramelizes. Brush the top sides of the dough with olive oil and flip, grilling until golden brown. Serve with Madeira butter.

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Oceania Cruises, a culinary and destination-focused cruise line, offers small, luxurious ships with gourmet cuisine and destination-rich itineraries, calling on over 600 ports in more than 100 countries across seven continents. They operate a fleet of small, luxurious ships that can accommodate up to 1,250 guests. Oceania sailings include accommodations, shore excursions, port shuttles, activities, food and most beverages, specialty dining and entertainment.Oceania Cruises attracts affluent retirees and discerning travelers looking for a refined, no-frills experience, as well as solo travelers, couples, and empty nesters.

Key Features of Oceania Cruises includes: 1. Small Ship Luxury – Oceania’s ships are smaller than larger cruise lines, providing a more intimate and personalized experience. 2. Gourmet Cuisine – They are renowned for their culinary program, with restaurants offering diverse and high-quality dining options. 3. Comprehensive Itineraries – Oceania’s itineraries cover a wide range of destinations, including Europe, Asia, Africa, Australia, and the Americas. 4. Destination-Rich Experiences – They offer immersive tours and insider experiences that explore the cultural and culinary traditions of the destinations. 5. High Staff-to-Guest Ratio – Oceania boasts a lower crew-to-passenger ratio than many other mid-size cruise ships, ensuring personalized service. 6. Personalized Comfort – They aim to create a sense of comfort and personalized service for all guests. 7. Suite and Stateroom Options – Oceania offers a variety of accommodation options, including Owner’s and Vista Suites, Oceania Suites, and Penthouse Suites, with varying levels of luxury and amenities. 8. Included Amenities – Oceania Cruises includes a variety of amenities in their base fare, such as specialty restaurants, in-suite dining, and some beverage packages.

This Sweet Potato Bolo Bread with Madeira Butter is delicious.

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