INGREDIENTS

  • 5 tablespoons unsalted butter, plus additional for baking dish
  • 1 tablespoon minced fresh ginger
  • 2 tablespoons minced shallots
  • Pinch of ground allspice
  • Pinch of ground nutmeg
  • Pinch of ground cloves
  • 1 cup heavy cream
  • 1½ pounds russet potatoes, peeled
  • 1½ pounds sweet potatoes, peeled
  • 4 cloves garlic, halved
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper

GUIDE / INSTRUCTIONS

For the Sweet Potato Gratin
  • Preheat the oven to 350°F. Butter a 9-by-13-inch baking dish, preferably glass or ceramic.
  • In a small sauté pan over low heat, melt the butter. Add the ginger and shallots and sauté gently for 1 to 2 minutes, until softened. Add the allspice, nutmeg and cloves and increase the heat to medium. Sauté for about 2 minutes, or until the spices release their aromas. Remove the pan from the heat and set aside.
  • Pour the cream into a large bowl. Using a mandoline, thinly slice the russet and sweet potatoes and add them to the cream. (Do not rinse the slices in water.)
  • In a large stockpot over medium-high heat, combine the cream, potatoes, spiced butter and garlic. Heat for about 20 minutes, until the potatoes are partially cooked.
  • Remove the potatoes from the cream and layer them in the baking dish, overlapping them in each layer. Remove the garlic pieces from the cream and discard. Pour enough cream over the potatoes to reach 2/3 the height of the potatoes. Bake until the potatoes are soft and the top is golden brown, about 30 minutes. Remove from the oven and let rest for 10 minutes before serving.
  • NOTE: This recipe can be easily adapted to make a regular potato gratin. Use 3 pounds of russet potatoes and forgo the sweet potatoes. Do not add the ginger, allspice, nutmeg or cloves to the butter in the sauté pan. Instead, add a pinch of nutmeg to the cup of heavy cream.

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Oceania Cruises, a culinary and destination-focused cruise line, offers small, luxurious ships with gourmet cuisine and destination-rich itineraries, calling on over 600 ports in more than 100 countries across seven continents. They operate a fleet of small, luxurious ships that can accommodate up to 1,250 guests. Oceania sailings include accommodations, shore excursions, port shuttles, activities, food and most beverages, specialty dining and entertainment.Oceania Cruises attracts affluent retirees and discerning travelers looking for a refined, no-frills experience, as well as solo travelers, couples, and empty nesters.

Key Features of Oceania Cruises includes: 1. Small Ship Luxury – Oceania’s ships are smaller than larger cruise lines, providing a more intimate and personalized experience. 2. Gourmet Cuisine – They are renowned for their culinary program, with restaurants offering diverse and high-quality dining options. 3. Comprehensive Itineraries – Oceania’s itineraries cover a wide range of destinations, including Europe, Asia, Africa, Australia, and the Americas. 4. Destination-Rich Experiences – They offer immersive tours and insider experiences that explore the cultural and culinary traditions of the destinations. 5. High Staff-to-Guest Ratio – Oceania boasts a lower crew-to-passenger ratio than many other mid-size cruise ships, ensuring personalized service. 6. Personalized Comfort – They aim to create a sense of comfort and personalized service for all guests. 7. Suite and Stateroom Options – Oceania offers a variety of accommodation options, including Owner’s and Vista Suites, Oceania Suites, and Penthouse Suites, with varying levels of luxury and amenities. 8. Included Amenities – Oceania Cruises includes a variety of amenities in their base fare, such as specialty restaurants, in-suite dining, and some beverage packages.

This Sweet Potato Gratin recipe is delicious.

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