INGREDIENTS

Orange slices to place under sweet potato rosette
  • 10 thin slices of orange
  • ⅛ cup butter
  • ⅛ cup agave syrup
Sweet Potato Rosette
  • 3 ¼ cups sweet potatoes, peeled and diced in small cubes
  • ¼ cup butter
  • ¼ cup butter, clarified (melted)
  • 5 egg yolks
  • Salt, to taste

GUIDE / INSTRUCTIONS

For the Glazed Dried Orange Slices:
  • Place the orange in a ceramic bowl along with the butter and the agave syrup. Cover with cling film.
  • Bring to a boil in a microwave. Let simmer for 45 seconds.
  • Remove from the microwave and let rest for 1 hour minimum, but do not remove the cling film.
  • Remove the orange slices, and pour off the excess liquid.
  • Place on a silicon tray and dry in the oven at 190˚F for approximately 45 minutes. Set aside.
For the Sweet Potato Rosette:
  • Cut the sweet potato in half skin on. Brush butter over it and season with salt.
  • Place in the oven at 300˚F and roast until cooked.
  • Scrape out the sweet potato flesh while still warm and pass through a Baker’s sieve.
  • While warm, add the butter and egg yolks and mix. Season to taste with salt.
  • Pipe the sweet potato mash with a star nozzle over the candied orange slices.
  • In a preheated oven bake at 325˚F for approximately 10 to 12 minutes just before serving.
  • Brush the sweet potato rosette with clarified butter.

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Oceania Cruises, a culinary and destination-focused cruise line, offers small, luxurious ships with gourmet cuisine and destination-rich itineraries, calling on over 600 ports in more than 100 countries across seven continents. They operate a fleet of small, luxurious ships that can accommodate up to 1,250 guests. Oceania sailings include accommodations, shore excursions, port shuttles, activities, food and most beverages, specialty dining and entertainment.Oceania Cruises attracts affluent retirees and discerning travelers looking for a refined, no-frills experience, as well as solo travelers, couples, and empty nesters.

Key Features of Oceania Cruises includes: 1. Small Ship Luxury – Oceania’s ships are smaller than larger cruise lines, providing a more intimate and personalized experience. 2. Gourmet Cuisine – They are renowned for their culinary program, with restaurants offering diverse and high-quality dining options. 3. Comprehensive Itineraries – Oceania’s itineraries cover a wide range of destinations, including Europe, Asia, Africa, Australia, and the Americas. 4. Destination-Rich Experiences – They offer immersive tours and insider experiences that explore the cultural and culinary traditions of the destinations. 5. High Staff-to-Guest Ratio – Oceania boasts a lower crew-to-passenger ratio than many other mid-size cruise ships, ensuring personalized service. 6. Personalized Comfort – They aim to create a sense of comfort and personalized service for all guests. 7. Suite and Stateroom Options – Oceania offers a variety of accommodation options, including Owner’s and Vista Suites, Oceania Suites, and Penthouse Suites, with varying levels of luxury and amenities. 8. Included Amenities – Oceania Cruises includes a variety of amenities in their base fare, such as specialty restaurants, in-suite dining, and some beverage packages.

This Sweet Potato Rosette Recipe is perfect as any side dish.

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