Tahitian Poisson Cru

INGREDIENTS

1 pound fresh yellow fin tuna
2 small tomatoes peeled, seeded and diced
1 small cucumber peeled, cut in half, seeded and sliced
1 small white onion peeled, cut in half and sliced
1 small carrot peeled and hand shredded
Juice of 3 fresh limes
3 teaspoons fresh ginger (optional) Salt and pepper
4 tablespoons unsweetened coconut milk
1 green onion chopped

GUIDE / INSTRUCTIONS

For the Tahitian Poisson Cru

Cut the tuna in ½-inch-thick cubes. Combine tomatoes, cucumbers, onions, carrots, lime juice and ginger, if using, in a bowl. Place tuna in a separate bowl and season with salt and pepper and then combine with the vegetable mixture. Mix in just enough coconut milk to thoroughly coat all ingredients in the bowl. Adjust seasoning with salt and pepper, and garnish with chopped green onions. Best enjoyed with a Mai Tai!

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Oceania Cruises, a culinary and destination-focused cruise line, offers small, luxurious ships with gourmet cuisine and destination-rich itineraries, calling on over 600 ports in more than 100 countries across seven continents. They operate a fleet of small, luxurious ships that can accommodate up to 1,250 guests. Oceania sailings include accommodations, shore excursions, port shuttles, activities, food and most beverages, specialty dining and entertainment.Oceania Cruises attracts affluent retirees and discerning travelers looking for a refined, no-frills experience, as well as solo travelers, couples, and empty nesters. Sit back and enjoy a Swedish Holiday Glögg while you plan your next cruise onboard Oceania Cruises.