INGREDIENTS

  • 1 butternut squash
  • 1 pound Brussels sprouts, halved
  • ¼ cup olive oil
  • 2 tablespoons white balsamic vinegar
  • ¼ cup extra virgin olive oil
  • 2 cups cooked wheat berries

GUIDE / INSTRUCTIONS

For the Thanksgiving Harvest Salad
  • Preheat the oven to 400°F/204°C.
  • Peel and seed the squash and cut into cubes the size of the Brussels sprouts.
  • In a large zip-lock bag, toss the squash with half of the olive oil.
  • Spread in a single layer on a sheet pan.
  • In the same bag, toss the Brussels sprouts with remaining olive oil.
  • Spread in a single layer on another sheet pan.
  • Roast the vegetables in the oven until caramelized and tender, about 20 to 40 minutes. (*Keep in mind that the squash may require more roast time than the Brussels sprouts.)
  • In a large bowl, whisk the vinegar vigorously while slowly adding the extra virgin olive oil in a thin, steady stream to form an emulsion.
  • Fold in the roasted vegetables and wheat berries into the bowl.
  • Toss to coat. Season to taste with salt if needed.
  • Add walnuts, cranberries, shallot and/or mint to dress.

For cruise comparisons or ship reviews related to Oceania Cruises click here.

Oceania Cruises, a culinary and destination-focused cruise line, offers small, luxurious ships with gourmet cuisine and destination-rich itineraries, calling on over 600 ports in more than 100 countries across seven continents. They operate a fleet of small, luxurious ships that can accommodate up to 1,250 guests. Oceania sailings include accommodations, shore excursions, port shuttles, activities, food and most beverages, specialty dining and entertainment.Oceania Cruises attracts affluent retirees and discerning travelers looking for a refined, no-frills experience, as well as solo travelers, couples, and empty nesters.

Key Features of Oceania Cruises includes: 1. Small Ship Luxury – Oceania’s ships are smaller than larger cruise lines, providing a more intimate and personalized experience. 2. Gourmet Cuisine – They are renowned for their culinary program, with restaurants offering diverse and high-quality dining options. 3. Comprehensive Itineraries – Oceania’s itineraries cover a wide range of destinations, including Europe, Asia, Africa, Australia, and the Americas. 4. Destination-Rich Experiences – They offer immersive tours and insider experiences that explore the cultural and culinary traditions of the destinations. 5. High Staff-to-Guest Ratio – Oceania boasts a lower crew-to-passenger ratio than many other mid-size cruise ships, ensuring personalized service. 6. Personalized Comfort – They aim to create a sense of comfort and personalized service for all guests. 7. Suite and Stateroom Options – Oceania offers a variety of accommodation options, including Owner’s and Vista Suites, Oceania Suites, and Penthouse Suites, with varying levels of luxury and amenities. 8. Included Amenities – Oceania Cruises includes a variety of amenities in their base fare, such as specialty restaurants, in-suite dining, and some beverage packages.

This Thanksgiving Harvest Salad recipe is always a top choice for Chef Kelly from Oceania.

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