BY CHEF ANTON “TONY” EGGAR

INGREDIENTS

  • 1.5 oz. Belvedere® Vodka
  • 0.5 oz. Cointreau
  • 0.5 oz. Pineapple Juice
  • 0.5 oz. Cranberry Juice
  • 0.25 oz. Fresh Lime Juice
  • Champagne
  • 2 Raspberries

1
Servings

5 mins
Prep Time

0 mins
Cook Time

5 mins
Total Time

GUIDE / INSTRUCTIONS

  • Muddle the two raspberries in a martini glass. Combine all of the other ingredients in a cocktail shaker over ice with the exception of Champagne. Shake and strain into glass. Top with Champagne, garnish and serve.
  • Glass: Martini
  • Garnish: Luxardo Cherries on a pick

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