INGREDIENTS

  • 2 pounds or 1 kilo turnip greens
  • 14 ounces or 400 grams orecchiette pasta
  • 3 garlic cloves, minced
  • 1 chile, minced
  • 7 ounces or 200 grams grated caciocavallo
  • Extra virgin olive oil to taste

GUIDE / INSTRUCTIONS

For the Tiella di Orecchiette al Forno
  • Pre-heat the oven to 180C / 350F.
  • Prepare the turnip greens by removing the stems. Keep all the young and tender floral shoots.
  • Bring a pot with plenty of salted water to a boil. As soon as the water boils, add the turnip greens in it and let them cook just until soft.
  • Remove them from the water and let them cool under cold water. Meanwhile, heat some olive oil in a pan, and sauté the garlic and chile. In the same cooking water add the orecchiette and let them cook for about 10 minutes. When ready, drain the pasta, and add it together with the turnip greens into the pan with the garlic and chile.
  • Add the grated caciocavallo mixing well to incorporate all the ingredients.
  • Transfer to a serving dish, lightly greased with extra virgin olive oil and sprinkle the surface with more grated caciocavallo.
  • Bake in the oven for about 15 minutes.

For cruise comparisons or ship reviews related to Silversea Cruises, click here.

Silversea is an ultra-luxury cruise line known for its all-inclusive, intimate, and expedition-focused voyages, offering a variety of itineraries across all seven continents with a focus on immersive experiences and destination-based gastronomy. Silversea operates a fleet of small, luxury ships and expedition vessels, designed for a more personalized and immersive travel experience. Silversea’s voyages include butler service in every suite category, a choice of restaurants, 24-hour in-suite dining, premium beverages, and private executive transfers and flights as standard. Silversea offers a wide range of itineraries, from classic voyages to expedition cruises, visiting remote and remarkable destinations across all seven continents, with a focus on cultural immersion and wildlife encounters. Silversea’s expedition ships and itineraries cater to travelers seeking authentic, hands-on adventures in uncharted destinations, with expert guides and opportunities to encounter wildlife in their natural habitats. Their ships range in size from 51 to 364 suites, ensuring each guest finds the perfect balance between choice and intimacy. Silversea offers a variety of dining options, including gourmet French fare, international dishes, and flexible dining schedules. Silversea is now 100% part of the Royal Caribbean Group as of 2020.

Enjoy this Tiella di Orecchiette al Forno Recipe while you are planning your next Silversea cruise!

Share This Recipe!