INGREDIENTS

  • 4 medium eggs
  • 500 g Mascarpone Santa Lucia Galbani
  • 4 tablespoons sugar
  • 300 g ladyfinger biscuits
  • 8 cups of iced coffee (prepared with mocha)
  • 50 g liqueur to taste
  • sifted bitter cocoa
  • salt to taste

GUIDE / INSTRUCTIONS

For the Tiramisu:
  • Divide yolks from whites and put in two different bowls. Add 1 tablespoon sugar to egg yolks and, using a whisk or an electric mixer, mix until clear and fluffy.
  • Add mascarpone and beat to a smooth and fluffy cream.
  • Start whisking egg whites alone until semi-whipped, then gradually add 2 tablespoons sugar and continue to whip until stiff.
  • Add egg yolk and mascarpone mixture to stiff egg whites very gently, folding mixture from bottom to top so the egg whites do not lose their softness. Pour everything into piping bag and place in fridge to rest.
  • Mix remaining 1 tablespoon sugar with the coffee liqueur and the cold coffee to make the sauce for soaking the ladyfinger biscuits.
  • Assemble by taking a small baking dish and spreading it with a layer of cold cream, then cover it with a layer of ladyfinger biscuits soaked in the syrup. Cover with another layer of cream, then another layer of ladyfinger biscuits and so on until ingredients are used up.
  • Place dessert in the fridge for at least two hours.

For cruise comparisons or ship reviews related to Crystal Cruises, click here.

Crystal Cruises, founded in 1988 by NYK Line of Japan, evolved into a luxury cruise line known for its all-inclusive experiences and award-winning itineraries, but faced financial difficulties and was acquired by A&K Travel Group in 2022, relaunching the brand in 2023 with refurbished ships. The ships underwent refurbishment in Trieste, Italy, and Crystal Serenity returned to service on July 31, 2023, followed by Crystal Symphony on September 1, 2023. A&K Travel Group has announced major refurbishments and enhancements for the two ships, including increasing the number of butler suites and reducing guest capacity.

Crystal Cruises includes:

  • Complimentary meals in every restaurant, including fine-dining establishments.
  • World-class restaurants: Featuring award-winning chefs and unique dining experiences.
  • Elegant and spacious suites: With personal butler service for every guest room and suite.
  • Onboard enrichment programs: Offering lectures, courses, and activities, including language lessons, music lessons, and wine tastings.
  • Shore excursions: Organized by Abercrombie & Kent, according to Crystal Cruises.
  • Diverse itineraries: Sailing to ports worldwide, including Alaska, the Caribbean, Canada and New England, Mexico, Europe, Asia, Australia & New Zealand, Hawaii and the South Pacific, Africa, the Middle East, the Panama Canal, South America, and complete World Cruises.

Tiramisu is a favorite Italian dessert.

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