11 oz white chocolate chips (This must be because you eat the other 1 oz while cooking…)
1 lb pecans
3 cans sweet condensed milk
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Servings
? mins
Prep Time
? mins
Cook Time
? mins
Total Time
GUIDE / INSTRUCTIONS
For the Graham Cracker Crust:
To make crust, mix ingredients and press in bottom of large sheet pan.
For the Filling:
Mix all dry ingredients together and spread over graham cracker crust. Pour sweet condensed milk over the mixture and work into the filling being careful not to loosen the filling. The idea is to help the condensed milk absorb into the mixture. Bake for 12-14 minutes at 350 degrees.
