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INGREDIENTS

  • 1 pound fresh sushi-grade ahi tuna loin, in one whole piece
  • 6 scallions, thinly sliced
  • 1 garlic clove, minced
  • ¼ cup minced fresh ginger
  • ½ medium cucumber, seeded and finely diced
  • Large handful of fresh cilantro leaves, minced
  • 2 tablespoons fresh orange juice
  • 1½ tablespoons Japanese ponzu sauce or fresh lime juice
  • 1½ teaspoons toasted sesame oil
  • 1½ teaspoons honey
  • 1½ teaspoons chile paste (preferably sambal oelek)
  • 1 teaspoon wasabi paste
  • 1 teaspoon kosher salt, plus more as needed
  • 1 ripe avocado, pitted, peeled, and diced
  • 1 tablespoon fresh lime juice
  • 2 teaspoons toasted sesame seeds

GUIDE / INSTRUCTIONS

For the Tuna Poke
  • Roll the tuna tightly in plastic wrap and place it in the freezer for 2 hours so that the exterior is firm, but it’s not frozen to the core. Unwrap it and use the sharpest knife you have to cut it into ½-inch cubes. Place the tuna in a large bowl and add the scallions, garlic, ginger, cucumber, cilantro, orange juice, ponzu, sesame oil, honey, chile paste, wasabi paste, and salt. Taste and season with salt if needed. Gently stir everything together and transfer it to the center of a serving dish. Top with the avocado and drizzle the avocado with the lime juice. Sprinkle the sesame seeds on top. Surround with the plantain chips for scooping. Serve immediately.

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Margaritaville at Sea is a cruise line offering short, laid-back getaways with a focus on island vibes and Margaritaville’s signature hospitality. They operate two ships: the Margaritaville at Sea Paradise and the Margaritaville at Sea Islander. The Paradise sails from Palm Beach to the Bahamas and Key West, while the Islander sails from Tampa Bay to the Western Caribbean and Mexico. Both ships offer a variety of onboard experiences, including tropical dining, original entertainment, lively bars, and a casual-luxe atmosphere. Key feature includes: 1. Features – Island-Inspired Atmosphere with both ships designed with a casual-luxe feel, incorporating Margaritaville’s signature island vibes. 2. Variety of Dining Options – From buffet dining to themed restaurants and bars, both ships offer a range of culinary experiences. 3. Onboard Entertainment – Live music, themed bars, and original theater shows contribute to the lively atmosphere. 4. Relaxed and Friendly Vibe – Passengers on both ships appreciate the laid-back atmosphere and the friendly interactions among fellow travelers.

This Tuna Poke recipe is tasty!

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